The Cellars Restaurant & Bar, set within the prestigious five-star Landmark London in fashionable Marylebone, offers a stylish setting for drinks, lunch and dinner.
The beautiful décor features oak wood panelling, leather armchairs, mahogany tables, original paintings and traditional fireplaces. The efficient service coupled with the excellent cuisine makes The Cellars the perfect venue for a business meeting or leisure time with friends.
Daily Roast Carvery The Cellars has just introduced a new Daily Roast menu. Offered Monday to Friday from Noon to 3pm, the roast and trimmings alternate daily and are served with a selection of seasonal vegetables. The Daily Roast is served and carved from the chef's silver trolley at your table, priced at £16.95 per person.
Monday Leg of Lamb with Rosemary Jus
Tuesday Herb and Lemon Baby Chicken with Tarragon Jus
Wednesday Sirloin of Beef with Red Wine Sauce and Yorkshire Pudding
Thursday Loin of Pork with Crackling & Bramley Apple Sauce
Friday Darne of Salmon with Hollandaise Sauce
"Pick & Mix" Evening Platters The newly launched Evening Platters are now available in The Cellars from Monday to Friday, from 6pm to 10pm. Guests can pick and mix from a selection of 15 dishes, including: Spicy Chorizo with Honey and Thyme Glaze; a Mini Cheeseburger with Tomato Relish; Filo Wrapped Tiger Prawns with a Chilli Dip; Jalapeno Peppers with Sour Cream and Chives; and Basil Arancini (deep fried crumbed risotto balls). An Evening Platter of four dishes costs only £15.95 and is suitable for two to four people.
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